A legendary Indo-Chinese restaurant favorite featuring tender, bite-sized chicken pieces coated in a seasoned batter, fried to a crisp, and quickly wok-tossed with crunchy, large chunks of bell peppers and onions in a glossy, fiercely spicy soy-chili glaze. Ingredients: Boneless chicken pieces, Cornstarch, All-purpose flour, Egg (optional), Bell peppers, Onions, Garlic, Ginger, Green chilies, Green onions, Soy sauce, Green chili sauce, Dark chili paste or hot sauce, Vinegar, Black pepper, White pepper, Oil (for deep frying), and Salt.