A popular, appetizing Indo-Chinese or pan-Asian seafood delicacy featuring plump, juicy prawns tossed in a vibrant, savory sauce dominated by crispy, golden-fried garlic. It strikes a perfect balance between sweet, savory, and a subtle hint of heat, often finished with fresh green scallions. Ingredients: Plump prawns (shrimp), a generous amount of finely minced garlic, soy sauce, spring onions (scallions), green chilies or red chili flakes, butter or oil, cornstarch (for a light, crispy coating), white pepper, and a touch of sesame oil.