A rich, intensely flavorful, and deeply aromatic coastal South Indian delicacy where tender pieces of mutton (mamsam) are slow-cooked and coated in a fiery, velvety paste of dry-roasted spices, tangy tamarind, and a very generous amount of pure, fragrant ghee. Ingredients: Tender mutton pieces, pure ghee, dried red chilies (like Byadgi for color and Guntur for heat), yogurt, coriander seeds, cumin seeds, fennel seeds, whole black peppercorns, fenugreek seeds, ginger-garlic paste, tamarind paste, and fresh curry leaves.