A robust, masala-forward take on the popular appetizer, where crispy, frenched chicken winglets are tossed in a thick, semi-dry, spice-laden Indian gravy. This version swaps the sweet-and-sour Indo-Chinese profile for a deep, savory flavor packed with traditional aromatic spices, onions, and curry leaves. Ingredients: Chicken winglets (frenched), finely chopped onions, tomatoes, ginger-garlic paste, garam masala, red chili powder, coriander powder, turmeric, fresh curry leaves, green chilies, yogurt (for the marinade), cornstarch/flour (for frying), and oil or ghee.