A fiery and vibrant regional specialty where tender pieces of chicken are tossed in a bold, heat-forward masala dominated by fresh green chilies (mirchi). This dish relies on the sharp, crisp heat of the peppers rather than heavy gravy, making it a favorite for spice enthusiasts. Ingredients: Chicken pieces, fresh green chilies (slit or pasted), onions, ginger-garlic paste, curry leaves, turmeric, black pepper powder, lemon juice, and oil or ghee.