A classic, rustic staple from the Rayalaseema region of Andhra Pradesh, pairing wholesome, nutrient-dense finger millet balls (ragi mudda) with a fiery, thin country-style chicken curry (kodi kura). Ingredients: Ragi flour (finger millet), cooked rice, country chicken (natu koti), onions, tomatoes, ginger-garlic paste, a generous amount of hot red chili powder, poppy seeds, fresh coconut, curry leaves, and oil or ghee.