An indulgent South Indian dish featuring tender chunks of mutton slow-cooked in a generous amount of pure ghee and a fiery, tangy spice paste, served over aromatic basmati rice. Ingredients: Tender mutton pieces, long-grain basmati rice, pure ghee, dried whole red chilies, coriander seeds, fennel seeds, black peppercorns, garlic, tamarind paste, onions, curry leaves, and roasted cashew nuts. Serving Size: Generously serves 3 to 4 people.