A highly aromatic and fiercely spicy Andhra specialty where tender chicken pieces and long-grain basmati rice are cooked together with a vibrant, fresh green chili (pachi mirchi) paste. Unlike traditional red chili-based pulaos, this dish delivers a clean, sharp, herb-infused heat that deeply permeates both the meat and the grains. Ingredients: Long-grain basmati rice, bone-in or boneless chicken pieces, fresh hot green chilies, fresh coriander (cilantro) and mint leaves, ginger-garlic paste, sliced onions, whole spices (bay leaf, cloves, cardamom, cinnamon, star anise), ghee or oil, thick yogurt, and a squeeze of fresh lime juice