A fiery, intensely flavorful dish from the Telugu states, known for its punchy heat and vibrant reddish-orange hue. The gravy gets its unique taste from a robust blend of fresh poppy seeds, coconut, and a generous amount of hot Guntur red chilies. Ingredients: Chicken, onions, tomatoes, ginger-garlic paste, poppy seeds (ganja/khus khus), desiccated coconut, coriander seeds, cumin seeds, cloves, cinnamon, green cardamom, Guntur red chili powder, turmeric, curry leaves, and oil.