A globally beloved North Indian masterpiece featuring tender, tandoor-grilled chicken pieces simmered in a velvety, mildly spiced gravy made from tomatoes, rich butter, and fresh cream. It strikes a perfect balance between sweet, smoky, and savory flavors. Ingredients: Chicken, yogurt, ginger-garlic paste, lemon juice, kashmiri red chili powder, garam masala, tomatoes, butter (makhani), heavy cream, cashews, kasuri methi (dried fenugreek leaves), and a touch of sugar or honey.