A globally renowned restaurant classic featuring tender, boneless chunks of chicken that are marinated in spiced yogurt, threaded onto skewers, and char-grilled before being simmered in a rich, deeply smoky, and creamy tomato-onion gravy. Ingredients: Chicken breast or thighs, thick yogurt (hung curd), lemon juice, ginger-garlic paste, tomato puree, cashews or almond paste, heavy cream, butter, kashmiri red chili powder, garam masala, cumin, kasuri methi (dried fenugreek leaves), and fresh cilantro.