A legendary, tangy-and-spicy Andhra classic where tender chicken pieces are slow-cooked in a rich, deeply flavorful gravy made from vibrant, sautéed sorrel leaves (gongura). Ingredients: Chicken pieces, fresh green sorrel leaves (gongura), onions, a heavy dose of green and red chilies, ginger-garlic paste, coriander powder, turmeric, curry leaves, and oil or ghee.