Description: Thick cubes of paneer and crunchy bell peppers marinated in a spiced, tangy yogurt mixture and skewered to achieve a golden, smoky char. Ingredients: Paneer, bell peppers, onions, thick yogurt (hung curd), ginger-garlic paste, lemon juice, Kashmiri red chili powder, carom seeds (ajwain), garam masala, Kasuri methi, mustard oil, and butter for basting.