A fiery and bold twist on the classic Indian flatbread. This soft, pillowy naan is slapped with a generous topping of minced green chilies and fresh coriander before being slapped against the walls of a scorching tandoor oven, then finished with a heavy brush of melted butter. Ingredients: All-purpose flour (maida), fresh green chilies (finely chopped), butter, yogurt, milk, yeast or baking powder, nigella seeds (kalonji), and fresh coriander leaves.