The absolute crowd-favorite of the tandoori flatbread family, garlic naan takes the classic chewy, leavened bread to a whole new level of flavor. Before being slapped into the intense heat of the clay oven, the stretched dough is pressed with a generous handful of finely minced garlic. The intense tandoor heat toasts the garlic into the dough, releasing an irresistible aroma. The second it comes out, it is slathered in melted butter or ghee and finished with fresh herbs. Ingredients: Maida (all-purpose flour), Finely minced fresh garlic, Active dry yeast (or yogurt and baking powder), Warm milk or water, Sugar, melted butter or ghee (for brushing), Fresh cilantro (finely chopped for garnish), Nigella seeds (optional), and Salt.