Description: A classic, immensely popular South Indian street-food snack. These golden-brown, deep-fried fritters are crispy on the outside with a remarkably soft, spongy, and airy center, carrying a subtle tang from yogurt and a lovely crunch from fresh ginger and coconut pieces. Ingredients: All-purpose flour (maida) or rice flour mix, thick sour yogurt (curd), finely chopped ginger, fresh coconut pieces, green chilies, cumin seeds, curry leaves, oil for deep frying, and a pinch of baking soda.