Description: A spectacular fusion of two legendary South Indian classics. This dosa is ultra-crispy on the outside, thick yet fluffy on the inside, and generously laced with pure, aromatic white butter (benne). The inside is spread with a fiery, garlic-infused Mysore red chutney, stuffed with a spiced potato mash (palya), and served with coconut chutney & Sambar Ingredients: Fermented rice and urad dal batter, fresh white butter (benne), potatoes, onions, garlic, dry red chilies, chana dal, mustard seeds, curry leaves, and turmeric.