Description: An aromatic and texture-rich variation of the classic Davanagere dosa. This golden-crisp crepe is lavishly cooked with pure, aromatic white butter (benne) and generously dusted with a fiery, nutty spice mix (podi). It offers a perfect balance of rich, velvety butter and a sharp, smoky crunch in every single bite. Ingredients: Fermented rice and urad dal batter, fresh white butter (benne), gunpowder spice mix (idli podi made from roasted lentils, dry red chilies, sesame seeds, and hing), and salt.