Description: Succulent chicken pieces slow-simmered in a rich, mildly spiced Mughlai gravy made from yogurt, caramelized onions, and a silky cashew paste scented with saffron. Ingredients: Chicken, caramelized fried onions (birista) paste, yogurt, cashew paste, ginger-garlic paste, green cardamom, cloves, cinnamon, kewra water, saffron, garam masala, and ghee.