Description: Tender chicken pieces slow-cooked in a rich, aromatic Kashmiri-style gravy infused with whole spices, Kashmiri red chilies, and fragrant fennel powder. Ingredients: Chicken, yogurt, Kashmiri red chili powder, fennel powder, dry ginger powder, mustard oil, cloves, cardamom, cinnamon, and rattan jot (or tomato puree for color).