A traditional, slow-cooked South Asian staple featuring tender, bone-in pieces of goat meat (commonly referred to as mutton in Indian cuisine). The meat is slow-simmered over low heat for hours, allowing it to become incredibly succulent while building a rich, deeply savory, and aromatic reddish-brown gravy. Ingredients: Bone-in goat meat, onions, tomatoes, yogurt (optional), ginger-garlic paste, whole spices (cinnamon, green and black cardamom, cloves, bay leaves), Kashmiri red chili powder, coriander powder, cumin powder, turmeric, garam masala, and oil or ghee.