Description: Tender chicken simmered in a regal, velvet-smooth Mughlai gravy enriched with heavy cream, nut pastes, aromatic whole spices, and a delicate touch of floral waters. Ingredients: Chicken, thick yogurt, cashew paste, almond paste, heavy cream, ginger-garlic paste, caramelized onion paste, green cardamom, cloves, cinnamon, saffron, kewra water, and ghee.