Description: Fragrant long-grain rice wok-fried on high heat with crisp vegetables, minced garlic, and spicy chili paste to deliver a bold, garlicky kick with distinct wok hei. Ingredients: Cooked basmati or long-grain rice, fine minced garlic, red chili paste, soy sauce, mixed finely diced vegetables (carrots, bell peppers, beans), spring onions, sesame oil, and white pepper.