Description: Long-grain rice wok-tossed on high heat with crispy golden paneer cubes, finely diced vegetables, and a savory-aromatic Indo-Chinese soy seasoning. Ingredients: Cooked basmati rice, paneer cubes, finely diced carrots, bell peppers, spring onions, minced garlic, light soy sauce, dark soy sauce, white pepper, and sesame oil.