Schezwan Egg Fried Rice is a fiery, street-style Indo-Chinese dish made by tossing cooked rice, scrambled eggs, and crunchy vegetables in spicy Schezwan sauce over high heat. Ingredients: Eggs, cooked rice (day-old), Schezwan sauce, oil, garlic, ginger, spring onions, capsicum, carrots, soy sauce, vinegar, black pepper, and salt.