Description: Schezwan Paneer Noodles is a fiery Indo-Chinese dish made by stir-frying boiled noodles and pan-fried golden paneer cubes with crunchy vegetables in a bold, garlic-infused Schezwan sauce over high heat. Ingredients List: Hakka noodles, paneer (cottage cheese), Schezwan sauce, garlic, ginger, green chilies, spring onions, carrots, bell pepper, cabbage, soy sauce, vinegar, black pepper, cooking oil, and salt.