A vibrant, spicy North Indian stir-fry dish named after the traditional iron wok (kadai) in which it is cooked. It features soft paneer cubes, crunchy bell peppers, and onion petals tossed in a fragrant, freshly ground spice blend called kadai masala. Ingredients: Paneer, green bell peppers (capsicum), onions, tomatoes, ginger, garlic, fresh coriander seeds, dry red chilies, kasuri methi (dried fenugreek leaves), garam masala, and oil or ghee.