A traditional, comforting Andhra-style sweet and sour stew made by simmering a medley of native vegetables in a tangy, spiced tamarind broth sweetened with a touch of jaggery. Ingredients: Mixed vegetables (drumsticks, red pumpkin, sweet potato, okra, carrots, bottle gourd), tamarind extract, jaggery, onions, green chilies, turmeric, rice flour (for thickening), mustard seeds, fenugreek seeds, cumin seeds, dry red chilies, curry leaves, and oil.