A wildly popular North Indian restaurant classic featuring chargrilled, marinated cubes of paneer, bell peppers, and onions simmered in a rich, deeply smoky, and creamy tomato-onion gravy. Ingredients: Paneer, bell peppers (capsicum), onions, thick yogurt (hung curd), gram flour (besan), ginger-garlic paste, tomato puree, cashews, heavy cream, butter, kashmiri red chili powder, garam masala, kasuri methi, and fresh cilantro.