A sensational South Indian classic featuring a crisp, golden-brown dosa smeared generously with a fiery, aromatic spice blend known as podi (or "gunpowder") mixed with ghee or sesame oil. It offers a perfect harmony of a crunchy, savory crepe infused with a robust, nutty, and deeply satisfying spicy kick that coats every single bite. Ingredients: Dosa batter (rice and urad dal), Idli podi / Gunpowder (roasted chana dal, urad dal, dry red chilies, sesame seeds, hing, and salt), Ghee or sesame oil (gingelly oil), and Salt.