A classic, spicy South Indian appetizer featuring cauliflower florets coated in a seasoned flour batter, deep-fried to a perfect crunch, and tossed with aromatic curry leaves and green chilies. Ingredients: Cauliflower florets, Cornstarch, Rice flour, All-purpose flour, Ginger-garlic paste, Kashmiri red chili powder, Garam masala, Turmeric, Yogurt, Curry leaves, Green chilies, Lemon juice, Oil (for deep frying), and Salt.