A quintessential Indo-Chinese dish consisting of crispy, deep-fried mixed vegetable dumplings tossed in a highly flavorful, savory, and tangy soy-based sauce. Ingredients: Cabbage, Carrots, Green beans, Bell peppers, Green onions, Cornstarch, All-purpose flour, Ginger, Garlic, Green chilies, Soy sauce, Chili sauce, Vinegar, Black pepper, Oil (for frying), and Salt.