A vibrant, herb-infused Andhra-style rice dish where fragrant basmati rice and cubes of soft paneer are tossed in an intensely flavorful, spicy green chili (pachi mirchi) and aromatic herb paste. It delivers a clean, sharp heat that is distinctly different from red chili-based pulaos. Ingredients: Long-grain basmati rice, paneer cubes, fresh hot green chilies, coriander leaves (cilantro), mint leaves, ginger, garlic, onions, whole spices (bay leaf, cloves, cardamom, cinnamon), ghee or oil, and a splash of lemon juice.