A flavorful and comforting vegetarian-friendly variant where hard-boiled eggs are scored, shallow-fried with spices until blistered, and then layered with fragrant, long-grain basmati rice and a rich, aromatic yogurt-based gravy before being slow-cooked on dum. Ingredients: Long-grain basmati rice, hard-boiled eggs, pure ghee, fried onions, thick yogurt, ginger-garlic paste, fresh mint and coriander leaves, red chili powder, turmeric, saffron-infused milk, and a traditional blend of whole aromatic spices.