Hailing from the town of Ambur in Tamil Nadu, this famous South Indian biryani stands out for its distinct preparation method and unique choice of grain. Unlike Hyderabadi biryani, which uses long-grain Basmati, Ambur biryani is made using Seeraga Samba rice, a short, aromatic grain that absorbs flavors beautifully. Ingredients: Seeraga Samba rice, chicken, a paste of dried red chilies, garlic, and ginger, along with onions, tomatoes, yogurt, mint, coriander, ghee, and whole mild spices.