A generous, celebratory feast designed for sharing. It features classic Hyderabadi-style biryani where tender, bone-in chicken is marinated in spiced yogurt, layered with fragrant basmati rice, and slow-cooked on dum so every grain absorbs the rich flavors. Ingredients: Long-grain basmati rice, bone-in chicken, ghee, fried onions, yogurt, ginger-garlic paste, fresh mint, coriander, green chilies, saffron milk, and whole aromatic spices. Serving Size: Generously serves 3 to 4 people. Ingredients: Long-grain basmati rice, bone-in chicken pieces, thick yogurt, golden fried onions (birista), ginger-garlic paste, fresh mint and coriander leaves, saffron-infused milk, shahi jeera (caraway seeds), ghee, and whole royal spices (green cardamom, cinnamon, cloves, and mace). Serving Size: Generously serves 3 to 4 people.