The ultimate Hyderabadi feast designed for sharing. Raw, tender chunks of mutton are marinated in rich spices and layered directly with parboiled basmati rice, then slow-cooked together on dum until the meat is melt-in-your-mouth tender and the rice is perfectly fragrant. Ingredients: Long-grain basmati rice, raw tender mutton, raw papaya paste (tenderizer), yogurt, ghee, fried onions, fresh mint, coriander, saffron milk, green chilies, and royal whole spices. Serving Size: Generously serves 3 to 4 people.