Description: The ultimate pinnacle of Hyderabadi biryani craftsmanship, where raw, tender chunks of mutton are meticulously marinated in spices and yogurt, placed at the bottom of a heavy handi, layered with parboiled long-grain basmati rice, and slow-cooked together on dum until the meat is melt-in-your-mouth tender. Ingredients: Long-grain basmati rice, raw tender mutton pieces, raw papaya paste (as a natural tenderizer), thick yogurt, pure ghee, caramelized onions (barista), fresh mint and coriander leaves, saffron-infused milk, lemon juice, green chilies, and a royal bouquet of whole aromatic spices.