A classic, regal Hyderabadi delicacy where raw, richly spiced chicken is layered with partially cooked fragrant basmati rice and slow-cooked on dum (sealed steam) to create a perfectly aromatic, multi-layered masterpiece. Ingredients: Long-grain basmati rice, bone-in chicken pieces, thick yogurt, golden fried onions (birista), ginger-garlic paste, fresh mint and coriander leaves, saffron-infused milk, shahi jeera (caraway seeds), ghee, and whole royal spices (green cardamom, cinnamon, cloves, and mace).