A classic Indo-Chinese starter featuring crispy, batter-fried cauliflower florets stir-fried with crunchy bell peppers and onions in a savory, sweet, and highly spicy chili sauce. Ingredients: Cauliflower florets, Cornstarch, All-purpose flour, Bell peppers, Onion, Garlic, Ginger, Green chilies, Green onions, Soy sauce, Green chili sauce, Tomato ketchup, Vinegar, Black pepper, Oil (for frying), and Salt.

A wildly popular Indo-Chinese dish featuring crispy, batter-fried paneer cubes tossed with crunchy bell peppers and onions in a savory, tangy, and fiery soy-chili sauce. Ingredients: Paneer (Indian cottage cheese), Cornstarch, All-purpose flour, Bell peppers, Onion, Garlic, Ginger, Green chilies, Green onions, Soy sauce, Green chili sauce, Chili paste, Vinegar, Black pepper, Oil (for frying), and Salt.

Description: An addictive Indo-Chinese fusion appetizer featuring crispy fried cauliflower florets tossed in a dark, fiery, and garlic-heavy soy sauce glaze with a sweet and spicy kick. Ingredients: Cauliflower florets, cornstarch, all-purpose flour, dark soy sauce, chili sauce, tomato ketchup, garlic, ginger, green chilies, spring onions, black pepper, and oil.

A classic, spicy South Indian appetizer featuring cauliflower florets coated in a seasoned flour batter, deep-fried to a perfect crunch, and tossed with aromatic curry leaves and green chilies. Ingredients: Cauliflower florets, Cornstarch, Rice flour, All-purpose flour, Ginger-garlic paste, Kashmiri red chili powder, Garam masala, Turmeric, Yogurt, Curry leaves, Green chilies, Lemon juice, Oil (for deep frying), and Salt.

Description: A hot and aromatic South Indian dry dish featuring crispy cauliflower florets tossed with crushed black pepper, caramelized onions, garlic, and fresh curry leaves. Ingredients: Cauliflower florets, crushed black pepper, curry leaves, onions, garlic, ginger, fennel seeds, cumin seeds, turmeric, lemon juice, cilantro, and oil.

Description: A sweet, tangy, and fiery Indo-Chinese appetizer featuring ultra-crispy, batter-fried water chestnuts that maintain a refreshing snap beneath a sticky, glossy glaze. Ingredients: Water chestnuts, cornstarch, honey, red chilli sauce, soy sauce, garlic, ginger, green chillies, vinegar, and spring onions.

Description: A refreshing South Indian dry starter featuring crispy cauliflower florets tossed in a vibrant, fragrant paste of freshly blended cilantro, green chilies, garlic, and rustic spices. Ingredients: Cauliflower florets, fresh cilantro (coriander), green chilies, garlic, ginger, cumin seeds, lemon juice, turmeric, cornstarch, rice flour, curry leaves, and oil.

Description: A vibrant South Indian dry starter featuring pan-seared paneer cubes coated in a rich, herbal paste of freshly blended cilantro, green chilies, garlic, and aromatic spices. Ingredients: Paneer cubes, fresh cilantro (coriander), green chilies, garlic, ginger, cumin seeds, lemon juice, turmeric, curry leaves, ghee, and oil.

Description: A classic South Indian dry starter featuring tender, earthy button mushrooms tossed with coarsely ground black pepper, caramelized onions, garlic, and crisp curry leaves. Ingredients: Button mushrooms, crushed black pepper, onions, garlic, ginger, curry leaves, fennel seeds, cumin seeds, turmeric, lemon juice, fresh cilantro, ghee, and oil.

Description: Crispy cauliflowers florets tossed in a fiery, vibrant South Indian-Indo-Chinese fusion sauce powered by fresh ground green chilies, curry leaves, and aromatics. Ingredients: Cauliflower florets, cornstarch, fresh green chili paste, curry leaves, minced garlic, ginger, chopped onions, yogurt, lemon juice, and black pepper. Note: Please note that the Pachi Mirchi flavor is prepared strictly with fresh green chillies and comes at a fixed high spice level. Custom spice levels (mild/medium) are not available for this item.

A thrilling, heat-forward specialty featuring soft paneer cubes that are batter-fried until crisp and violently tossed in an aromatic tempering of slit green chilies, fresh curry leaves, and a punchy garlic-spiced blend. Ingredients: Paneer (Indian cottage cheese), Cornstarch, All-purpose flour, Green chilies (slit), Curry leaves, Garlic, Ginger, Yogurt, Soy sauce, Red chili paste, Cumin seeds, Black pepper, Oil (for frying), and Salt. Note: Please note that the Pachi Mirchi flavor is prepared strictly with fresh green chillies and comes at a fixed high spice level. Custom spice levels (mild/medium) are not available for this item.

Description: A classic South Indian appetizer featuring crispy, spiced paneer cubes tossed in a tangy, fiery yogurt sauce infused with curry leaves, mustard seeds, and crushed red chilies. Ingredients: Paneer cubes, yogurt (dahi), red chili powder, ginger-garlic paste, cornstarch, rice flour, curry leaves, mustard seeds, green chilies, lemon juice, and oil.

A classic Indian deep-fried pastry filled with a savory, spiced potato and pea mixture. Ingredients: All-purpose flour, potatoes, green peas, cumin, coriander, garam masala, green chilies, ginger, and oil.

Description: Crispy crushed samosas topped with spicy chickpea curry, cool yogurt, tangy tamarind chutney, spicy green chutney, crisp onions, and fine sev. Ingredients: Potato samosas, spiced chickpea curry (chana masala), plain yogurt, tamarind-

A quintessential Indo-Chinese dish consisting of crispy, deep-fried mixed vegetable dumplings tossed in a highly flavorful, savory, and tangy soy-based sauce. Ingredients: Cabbage, Carrots, Green beans, Bell peppers, Green onions, Cornstarch, All-purpose flour, Ginger, Garlic, Green chilies, Soy sauce, Chili sauce, Vinegar, Black pepper, Oil (for frying), and Salt.

A highly aromatic and fiercely spicy Andhra specialty where tender chicken pieces and long-grain basmati rice are cooked together with a vibrant, fresh green chili (pachi mirchi) paste. Unlike traditional red chili-based pulaos, this dish delivers a clean, sharp, herb-infused heat that deeply permeates both the meat and the grains. Ingredients: Long-grain basmati rice, bone-in or boneless chicken pieces, fresh hot green chilies, fresh coriander (cilantro) and mint leaves, ginger-garlic paste, sliced onions, whole spices (bay leaf, cloves, cardamom, cinnamon, star anise), ghee or oil, thick yogurt, and a squeeze of fresh lime juice. Note: Please note that the Pachi Mirchi flavor is prepared strictly with fresh green chillies and comes at a fixed high spice level. Custom spice levels (mild/medium) are not available for this item.

An indulgent South Indian dish featuring tender chunks of mutton slow-cooked in a generous amount of pure ghee and a fiery, tangy spice paste, served over aromatic basmati rice. Ingredients: Tender mutton pieces, long-grain basmati rice, pure ghee, dried whole red chilies, coriander seeds, fennel seeds, black peppercorns, garlic, tamarind paste, onions, curry leaves, and roasted cashew nuts.

A coastal Andhra delicacy hailing from the West Godavari district (Bhimavaram), famous for its aquaculture. This pulao (Royyala Pulao) features juicy, plump prawns cooked with highly aromatic basmati or chittimutyalu rice. It balances a potent, fiery kick from local green chilies with a rich, velvety undertone from cashew paste and pure ghee. Ingredients: Fresh prawns (royyalu), long-grain basmati rice, a generous amount of ghee, cashew nut paste, fresh hot green chilies, onions, ginger-garlic paste, fresh mint and coriander leaves, coconut milk (optional, for richness), and a rustic, fiery blend of ground Godavari spices.

Raju Gari Kodi Pulao is a rich, fiery Andhra-style dish where tender marinated chicken and Basmati rice are cooked together in ghee with aromatic herbs and spices. Ingredients: Bone-in chicken, Basmati rice, ghee, onions, green chillies, ginger-garlic paste, yogurt, whole spices (cinnamon, cloves, cardamom, bay leaves), Godavari spice mix (coriander, cumin, black pepper, poppy seeds), turmeric, red chilli powder, mint, coriander, lemon juice, cashews, and salt.

A highly aromatic and fiercely spicy Andhra specialty where tender chicken pieces and long-grain basmati rice are cooked together with a vibrant, fresh green chili (pachi mirchi) paste. Unlike traditional red chili-based pulaos, this dish delivers a clean, sharp, herb-infused heat that deeply permeates both the meat and the grains. Ingredients: Long-grain basmati rice, bone-in or boneless chicken pieces, fresh hot green chilies, fresh coriander (cilantro) and mint leaves, ginger-garlic paste, sliced onions, whole spices (bay leaf, cloves, cardamom, cinnamon, star anise), ghee or oil, thick yogurt, and a squeeze of fresh lime juice Serving Size: Generously serves 3 to 4 people. Note: Please note that the Pachi Mirchi flavor is prepared strictly with fresh green chillies and comes at a fixed high spice level. Custom spice levels (mild/medium) are not available for this item.

An indulgent South Indian dish featuring tender chunks of mutton slow-cooked in a generous amount of pure ghee and a fiery, tangy spice paste, served over aromatic basmati rice. Ingredients: Tender mutton pieces, long-grain basmati rice, pure ghee, dried whole red chilies, coriander seeds, fennel seeds, black peppercorns, garlic, tamarind paste, onions, curry leaves, and roasted cashew nuts. Serving Size: Generously serves 3 to 4 people.

A coastal Andhra delicacy hailing from the West Godavari district (Bhimavaram), famous for its aquaculture. This pulao (Royyala Pulao) features juicy, plump prawns cooked with highly aromatic basmati or chittimutyalu rice. It balances a potent, fiery kick from local green chilies with a rich, velvety undertone from cashew paste and pure ghee. Ingredients: Fresh prawns (royyalu), long-grain basmati rice, a generous amount of ghee, cashew nut paste, fresh hot green chilies, onions, ginger-garlic paste, fresh mint and coriander leaves, coconut milk (optional, for richness), and a rustic, fiery blend of ground Godavari spices. Serving Size: Generously serves 3 to 4 people.

Raju Gari Kodi Pulao is a rich, fiery Andhra-style dish where tender marinated chicken and Basmati rice are cooked together in ghee with aromatic herbs and spices. Ingredients: Bone-in chicken, Basmati rice, ghee, onions, green chillies, ginger-garlic paste, yogurt, whole spices (cinnamon, cloves, cardamom, bay leaves), Godavari spice mix (coriander, cumin, black pepper, poppy seeds), turmeric, red chilli powder, mint, coriander, lemon juice, cashews, and salt.

Serving Size: 1 Can (355 ml / 12 fl oz) Description: A classic, globally loved carbonated soft drink that delivers a crisp, refreshing taste with its iconic cola flavor. Ingredients: Carbonated water, high fructose corn syrup, caramel color, phosphoric acid, natural flavors, and caffeine.

Description: A rich, traditional Indian drink made by blending slow-simmered whole milk with finely ground almonds, infused with fragrant cardamom and a touch of saffron. Ingredients: Whole milk, almonds (badam), sugar, cardamom, saffron, and slivered pistachios/almonds for garnish.

Description: A nostalgic, soothing South Indian summer drink made with chilled milk and fragrant sweet rose syrup, perfectly laced with plump basil seeds. Ingredients: Whole milk, artisanal rose syrup (or rooh afza), sugar, and bloomed basil seeds (sabja).

Description: A popular Indian lemon-and-lime flavoured carbonated drink with a crisp, tangy, and cloud-like fizzy punch that instantly refreshes. Ingredients: Carbonated water, sugar, acidity regulators (330, 331), stabilizers (445, 414), preservative (211), and natural lemon-lime flavors.

A creamy, refreshing Indian yogurt drink blended with sweet mangoes and a hint of cardamom. Ingredients: Ripe mango pulp, whole milk yogurt, milk, sweet syrup, and cardamom.

Description: A traditional, light, and refreshing Indian spiced buttermilk, whipped with aromatic herbs and roasted spices—the ultimate digestive drink. Ingredients: Plain yogurt (curd), chilled water, green chillies, ginger, fresh coriander, roasted cumin powder (bhuna jeera), and black salt (kala namak).

Description: A bold, refreshing carbonated soft drink offering a signature crisp cola taste with a citrusy twist. Ingredients: Carbonated water, high fructose corn syrup, caramel color, sugar, phosphoric acid, caffeine, citric acid, and natural flavors.

Description: India's iconic, strong, and fizzy carbonated cola known for its signature spicy bite, intense carbonation, and robust taste. Ingredients: Carbonated water, sugar, acidity regulator (338), caffeine, natural color (150d), and added flavors (natural, nature-identical, and artificial flavoring substances).

Description: A classic, muddled mocktail packed with zesty lime, fresh mint leaves, and sweet syrup, topped off with crisp, bubbly soda for a cool burst of flavor. Ingredients: Fresh lime wedges, mint leaves, simple syrup, club soda, crushed ice, and a dash of sprite or lemon-lime soda.

Shahi Tukda is a rich Mughal-origin dessert made of ghee-fried crispy bread soaked in sugar syrup and topped with creamy condensed milk (rabri), saffron, and chopped nuts. Ingredients: Bread, ghee, sugar, milk (or rabri), saffron, cardamom, pistachios, and almonds.

A refreshing, layered chilled dessert featuring a buttery graham cracker crust, a velvety cream cheese filling, and a sweet, vibrant apricot topping. Ingredients: Graham cracker crumbs, melted butter, cream cheese, powdered sugar, vanilla extract, heavy whipping cream, canned apricots, apricot gelatin, water, and chopped pecans.

Description: The ultimate Indian classic featuring chicken marinated in spiced yogurt and traditional tandoori masala, charred to smoky perfection in a clay oven. Ingredients: Bone-in chicken, thick yogurt (hung curd), lemon juice, ginger-garlic paste, Kashmiri red chili powder, garam masala, cumin, coriander, Kasuri methi, mustard oil, and butter for basting.

Description: Juicy, boneless chicken chunks infused with a rich yogurt and mustard oil marinade, threaded on skewers and roasted to a smoky, charred finish. Ingredients: Boneless chicken, thick yogurt (hung curd), lemon juice, ginger-garlic paste, Kashmiri red chili powder, cumin, coriander, garam masala, Kasuri methi, mustard oil, and butter for basting.

Description: Tender, boneless chicken pieces marinated in a vibrant green paste of fresh mint, cilantro, and spices, threaded on skewers and roasted to smoky perfection. Ingredients: Boneless chicken, fresh cilantro, fresh mint, green chilies, thick yogurt (hung curd), ginger-garlic paste, lemon juice, garam masala, Kasuri methi, mustard oil, and butter for basting.

Description: Melt-in-your-mouth chicken bites marinated in a rich, creamy blend of cheese, cream, cardamom, and subtle spices, roasted to a delicate, tender finish. Ingredients: Boneless chicken, processed/cream cheese, heavy cream, hung curd, cashew paste, green cardamom powder, white pepper, ginger-garlic paste, lemon juice, Kasuri methi, and butter for basting.

Description: Delicate cubes of paneer coated in a rich, velvety marinade of cream, cheese, and subtle spices, skewered and roasted to a tender, light gold finish. Ingredients: Paneer, bell peppers, onions, processed/cream cheese, heavy cream, hung curd, cashew paste, green cardamom powder, white pepper, ginger-garlic paste, lemon juice, Kasuri methi, and butter for basting.

Description: Soft paneer cubes and crisp vegetables coated in a fresh herb paste of mint, cilantro, and green chilies, skewered and roasted for a fragrant, smoky flavor. Ingredients: Paneer, bell peppers, onions, fresh cilantro, fresh mint, green chilies, thick yogurt (hung curd), ginger-garlic paste, lemon juice, garam masala, Kasuri methi, mustard oil, and butter for basting.

Description: Thick cubes of paneer and crunchy bell peppers marinated in a spiced, tangy yogurt mixture and skewered to achieve a golden, smoky char. Ingredients: Paneer, bell peppers, onions, thick yogurt (hung curd), ginger-garlic paste, lemon juice, Kashmiri red chili powder, carom seeds (ajwain), garam masala, Kasuri methi, mustard oil, and butter for basting.

Biryani Salan is a spicy, tangy Hyderabadi curry made with green chilies in a roasted peanut, sesame, and tamarind gravy. Ingredients: Green chilies, peanuts, sesame seeds, coconut, tamarind, onions, ginger-garlic, curry leaves, oil, salt, and spices (mustard, cumin, fenugreek, turmeric, chili, coriander).

Biryani Salan is a spicy, tangy Hyderabadi curry made with green chilies in a roasted peanut, sesame, and tamarind gravy. Ingredients: Green chilies, peanuts, sesame seeds, coconut, tamarind, onions, ginger-garlic, curry leaves, oil, salt, and spices (mustard, cumin, fenugreek, turmeric, chili, coriander).

Biryani Salan is a spicy, tangy Hyderabadi curry made with green chilies in a roasted peanut, sesame, and tamarind gravy. Ingredients: Green chilies, peanuts, sesame seeds, coconut, tamarind, onions, ginger-garlic, curry leaves, oil, salt, and spices (mustard, cumin, fenugreek, turmeric, chili, coriander).

Raita is a cooling Indian side dish made with seasoned yogurt, fresh herbs, and chopped vegetables or spices to balance spicy meals. Ingredients: Yogurt, cucumbers (or onions/boondi), cilantro, mint, roasted cumin powder, green chilies, black salt, and regular salt.

Raita is a cooling Indian side dish made with seasoned yogurt, fresh herbs, and chopped vegetables or spices to balance spicy meals. Ingredients: Yogurt, cucumbers (or onions/boondi), cilantro, mint, roasted cumin powder, green chilies, black salt, and regular salt.

Raita is a cooling Indian side dish made with seasoned yogurt, fresh herbs, and chopped vegetables or spices to balance spicy meals. Ingredients: Yogurt, cucumbers (or onions/boondi), cilantro, mint, roasted cumin powder, green chilies, black salt, and regular salt.

Fork, knife, soup/teaspoon, napkin, and small single-use salt and pepper packets.

Description: Wok-tossed long-grain rice with tender chicken bites, crisp vegetables, and eggs, seasoned with high-heat wok hei, light soy sauce, and white pepper. Ingredients: Cooked jasmine or basmati rice, diced chicken breast, eggs, shredded cabbage, carrots, spring onions, ginger-garlic, light soy sauce, sesame oil, and white pepper.

Description: Classic Indo-Chinese style wok-tossed long-grain rice with fluffy scrambled eggs, crisp spring onions, and a light savory soy seasoning. Ingredients: Cooked basmati or jasmine rice, whole eggs, spring onions, green peas, finely diced carrots, light soy sauce, sesame oil, garlic, and white pepper.

Description: Classic Indo-Chinese style wok-tossed long-grain rice with finely diced crisp garden vegetables, subtle garlic, and a clean, savory soy-pepper seasoning. Ingredients: Cooked basmati or jasmine rice, finely diced carrots, bell peppers, green beans, spring onions, minced garlic, light soy sauce, sesame oil, and crushed white pepper.

Description: Gobi Fried Rice is a flavorful Indo-Chinese dish made by tossing chilled cooked rice with crispy battered cauliflower florets, crunchy vegetables, and savory, spicy sauces over high heat. Ingredients List: Cooked rice, cauliflower florets, cornstarch, all-purpose flour, garlic, ginger, green chilies, spring onions, carrots, bell pepper, soy sauce, chili sauce, vinegar, black pepper, cooking oil, and salt.

Description: Stir-fried thin noodles tossed on high heat with crispy fried cauliflower florets, colorful shredded vegetables, and a savory-tangy Indo-Chinese spice blend. Ingredients: Thin noodles, cauliflower florets, cornstarch, shredded cabbage, carrots, bell peppers, spring onions, ginger-garlic paste, light soy sauce, chili sauce, and vinegar.

Description: Stir-fried thin egg noodles tossed on high heat with scrambled egg ribbons, crisp shredded vegetables, and a balanced Indo-Chinese savory soy sauce blend. Ingredients: Egg noodles, whole eggs, shredded cabbage, carrots, bell peppers, spring onions, light soy sauce, dark soy sauce, vinegar, garlic, and sesame oil.

Description: Classic Indo-Chinese style stir-fried thin noodles tossed on high heat with crisp shredded vegetables, garlic, and a clean, balanced soy sauce seasoning. Ingredients: Thin noodles, shredded cabbage, carrots, bell peppers, spring onions, minced garlic, light soy sauce, dark soy sauce, vinegar, sesame oil, and white pepper.

Description: Wok-tossed long-grain rice with succulent juicy shrimp, crisp vegetables, and scrambled eggs, seasoned with light soy sauce, sesame oil, and high-heat wok hei. Ingredients: Cooked basmati or jasmine rice, medium peeled and deveined shrimp, eggs, finely diced carrots, bell peppers, spring onions, minced garlic, light soy sauce, sesame oil, and white pepper.

Description: Schezwan Gobi Fried Rice is a fiery Indo-Chinese dish made by tossing chilled cooked rice and crispy battered cauliflower florets with crunchy veggies in a bold, spicy, and garlic-infused Schezwan sauce over high heat. Ingredients List: Cooked rice, cauliflower florets, cornstarch, all-purpose flour, Schezwan sauce, garlic, ginger, spring onions, carrots, bell pepper, soy sauce, vinegar, black pepper, chili powder, cooking oil, and salt.

Schezwan Egg Fried Rice is a fiery, street-style Indo-Chinese dish made by tossing cooked rice, scrambled eggs, and crunchy vegetables in spicy Schezwan sauce over high heat. Ingredients: Eggs, cooked rice (day-old), Schezwan sauce, oil, garlic, ginger, spring onions, capsicum, carrots, soy sauce, vinegar, black pepper, and salt.

Description: Schezwan Veg Fried Rice is a spicy Indo-Chinese dish made by stir-frying chilled cooked rice and fresh crunchy vegetables in a bold, garlic-heavy Schezwan sauce over high heat. Ingredients List: Cooked rice, Schezwan sauce, garlic, ginger, green chilies, spring onions, carrots, bell pepper, cabbage, soy sauce, vinegar, black pepper, cooking oil, and salt.

Description: Schezwan Gobi Noodles is a spicy Indo-Chinese dish made by stir-frying boiled noodles and crispy battered cauliflower florets with crunchy vegetables in a bold, garlic-infused Schezwan sauce over high heat. Ingredients List: Hakka noodles, cauliflower florets, cornstarch, all-purpose flour, Schezwan sauce, garlic, ginger, spring onions, carrots, bell pepper, cabbage, soy sauce, vinegar, black pepper, chili powder, cooking oil, and salt.

Description: Schezwan Paneer Noodles is a fiery Indo-Chinese dish made by stir-frying boiled noodles and pan-fried golden paneer cubes with crunchy vegetables in a bold, garlic-infused Schezwan sauce over high heat. Ingredients List: Hakka noodles, paneer (cottage cheese), Schezwan sauce, garlic, ginger, green chilies, spring onions, carrots, bell pepper, cabbage, soy sauce, vinegar, black pepper, cooking oil, and salt.

Schezwan Egg Noodles is a spicy, street-style Indo-Chinese dish made by stir-frying boiled noodles, scrambled eggs, and crisp vegetables in a bold, garlicky Schezwan sauce over high heat. Ingredients: Noodles, eggs, Schezwan sauce, oil, garlic, ginger, spring onions, capsicum, carrots, cabbage, soy sauce, vinegar, black pepper, and salt.

Description: Spicy stir-fried thin noodles tossed on high heat with crisp shredded vegetables and a fiery, aromatic Schezwan sauce with distinct Sichuan pepper notes. Ingredients: Thin noodles, Schezwan sauce, finely shredded cabbage, carrots, bell peppers, spring onions, minced garlic, ginger, soy sauce, vinegar, and Sichuan peppercorn powder.

Description: High-heat wok-tossed thin noodles featuring tender, juicy shrimp, crisp shredded vegetables, and scrambled egg ribbons in a savory soy-garlic glaze. Ingredients: Thin noodles, peeled medium shrimp, eggs, shredded cabbage, carrots, bell peppers, spring onions, minced garlic, light soy sauce, dark soy sauce, vinegar, and sesame oil.

Description: Fragrant long-grain rice wok-fried on high heat with crisp vegetables, minced garlic, and spicy chili paste to deliver a bold, garlicky kick with distinct wok hei. Ingredients: Cooked basmati or long-grain rice, fine minced garlic, red chili paste, soy sauce, mixed finely diced vegetables (carrots, bell peppers, beans), spring onions, sesame oil, and white pepper.

Description: Long-grain rice wok-tossed on high heat with crispy golden paneer cubes, finely diced vegetables, and a savory-aromatic Indo-Chinese soy seasoning. Ingredients: Cooked basmati rice, paneer cubes, finely diced carrots, bell peppers, spring onions, minced garlic, light soy sauce, dark soy sauce, white pepper, and sesame oil.

Description: Wok-tossed long-grain rice and golden paneer cubes mixed with crisp vegetables in a bold, spicy Schezwan sauce infused with fiery red chilies and Sichuan pepper. Ingredients: Cooked basmati rice, paneer cubes, Schezwan sauce, finely diced carrots, bell peppers, spring onions, minced garlic, ginger, light soy sauce, and Sichuan peppercorn powder.

A spectacular, flavor-packed Andhra specialty where tender, small brinjals (eggplants) are slit and stuffed with a rich, roasted peanut-and-sesame spice paste, then slow-cooked to melt-in-your-mouth perfection alongside fragrant, short-grain chitti mutyalu or basmati rice. Ingredients: Small purple brinjals, rice, roasted peanuts, sesame seeds, dry coconut, coriander seeds, cumin seeds, dried red chilies, onions, ginger-garlic paste, tamarind pulp (for a signature tang), curry leaves, and oil or ghee.

A vibrant, herb-infused Andhra-style rice dish where fragrant basmati rice and cubes of soft paneer are tossed in an intensely flavorful, spicy green chili (pachi mirchi) and aromatic herb paste. It delivers a clean, sharp heat that is distinctly different from red chili-based pulaos. Ingredients: Long-grain basmati rice, paneer cubes, fresh hot green chilies, coriander leaves (cilantro), mint leaves, ginger, garlic, onions, whole spices (bay leaf, cloves, cardamom, cinnamon), ghee or oil, and a splash of lemon juice. Note: Please note that the Pachi Mirchi flavor is prepared strictly with fresh green chillies and comes at a fixed high spice level. Custom spice levels (mild/medium) are not available for this item.

Description: A luxurious Indian rice dish cooked with soft paneer cubes and crunchy golden-fried cashews, mildly seasoned with fragrant whole spices. Ingredients: Basmati rice, paneer, cashews (kaju), ghee, onions, green chillies, and aromatic whole spices.

Description: A rich and aromatic rice dish featuring earthy mushrooms tossed in a spicy, roasted South Indian masala and finished with indulgent ghee. Ingredients: Basmati rice, fresh mushrooms, ghee, whole spices, onions, tomatoes, and a freshly ground roast masala paste.

A vibrant, herb-infused Andhra-style rice dish where fragrant basmati rice and cubes of soft paneer are tossed in an intensely flavorful, spicy green chili (pachi mirchi) and aromatic herb paste. It delivers a clean, sharp heat that is distinctly different from red chili-based pulaos. Ingredients: Long-grain basmati rice, paneer cubes, fresh hot green chilies, coriander leaves (cilantro), mint leaves, ginger, garlic, onions, whole spices (bay leaf, cloves, cardamom, cinnamon), ghee or oil, and a splash of lemon juice. Serving Size: Generously serves 3 to 4 people.

A vibrant, herb-infused Andhra-style rice dish where fragrant basmati rice and cubes of soft paneer are tossed in an intensely flavorful, spicy green chili (pachi mirchi) and aromatic herb paste. It delivers a clean, sharp heat that is distinctly different from red chili-based pulaos. Note: Please note that the Pachi Mirchi flavor is prepared strictly with fresh green chillies and comes at a fixed high spice level. Custom spice levels (mild/medium) are not available for this item. Ingredients: Long-grain basmati rice, paneer cubes, fresh hot green chilies, coriander leaves (cilantro), mint leaves, ginger, garlic, onions, whole spices (bay leaf, cloves, cardamom, cinnamon), ghee or oil, and a splash of lemon juice. Serving Size: Generously serves 3 to 4 people.